Puri with masala curry is a classic Indian dish loved for its simplicity and bold flavors. This satisfying combination consists of fluffy, deep-fried bread called puri, served with a spiced potato curry. A favorite breakfast or brunch item in many Indian households, this dish is also perfect for special occasions and festive meals.

If you’re curious about making puri with masala curry at home or simply want to learn more about this delicious meal, keep reading!

What is Puri?

Puri (or poori) is a type of unleavened Indian bread made from whole wheat flour. The dough is rolled into small circles and deep-fried until it puffs up. The result is a golden, crispy bread with a soft interior that pairs beautifully with a variety of side dishes.

Why is Puri So Popular?

• It’s quick and easy to make.
• Pairs with both savory and sweet dishes.
• Loved by people of all ages.

What is Masala Curry?

Masala curry, in this context, typically refers to a mildly spiced potato curry. It’s made with boiled potatoes, onions, tomatoes, and a mix of fragrant spices. The curry has a slightly thick texture, making it perfect for scooping up with puris.

Why Masala Curry Works So Well with Puri:

• The curry’s spice complements the mild flavor of puris.
• The combination creates a perfect balance of textures and flavors.
• It’s a wholesome and filling meal.

Ingredients for Puri with Masala Curry

Here’s what you’ll need to prepare this delightful meal:

For Puri:

• 2 cups whole wheat flour
• A pinch of salt
• 1 tablespoon oil or ghee
• Water (as needed for kneading)
• Oil for deep-frying

For Masala Curry:

• 3 medium-sized potatoes (boiled and peeled)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 green chili (slit) – optional
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• A handful of curry leaves
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves (for garnish)

Step-by-Step Recipe: Puri with Masala Curry

Making the Puri

1. Knead the Dough:
   • In a mixing bowl, combine wheat flour, salt, and oil.
   • Add water little by little and knead into a firm dough.
   • Cover the dough and let it rest for 20 minutes.
2. Roll the Puri:
   • Divide the dough into small balls.
   • Roll each ball into a small circle (about 4–5 inches in diameter).
3. Fry the Puri:
   • Heat oil in a deep frying pan.
   • Carefully slide a rolled puri into the hot oil.
   • Press gently with a slotted spoon to help it puff up.
   • Flip and fry until golden brown on both sides.
   • Remove and drain on paper towels.

Making the Masala Curry

1. Prepare the Base:
   • Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
   • Add curry leaves, chopped onions, and green chili. Sauté until the onions turn golden.
2. Add the Tomatoes and Spices:
   • Stir in the chopped tomatoes and cook until soft.
   • Add turmeric, red chili powder, and garam masala. Mix well.
3. Cook the Potatoes:
   • Mash the boiled potatoes roughly and add them to the pan.
   • Add water to adjust the consistency and simmer for 5–7 minutes.
4. Finish the Curry:
   • Add salt to taste and garnish with fresh coriander leaves.

Serving Puri with Masala Curry

1. Serve the hot, puffed puris alongside the warm masala curry in a bowl.
2. Add a side of pickle or yogurt for extra flavor.
3. Enjoy the meal fresh for the best taste and texture.

Tips for Perfect Puri and Masala Curry

1. For Soft and Puffy Puri:
   • Ensure the dough is firm but not dry.
   • Roll evenly to avoid thick or thin spots.
   • Fry in hot oil; if the oil is too cool, the puris won’t puff up.
2. For Flavorful Masala Curry:
   • Use freshly ground spices for a richer flavor.
   • Don’t over-mash the potatoes; a few chunks add texture.
   • Adjust the spice level to your preference by reducing or increasing chili powder.

Why Puri with Masala Curry is a Healthy Choice

While puris are fried, the use of whole wheat flour makes them a healthier option than refined flour alternatives. Masala curry, made with potatoes and fresh spices, is rich in vitamins and antioxidants. Together, they form a balanced meal that provides energy and satisfies hunger.

Variations to Try

1. Stuffed Puri:
   • Fill the puris with spiced potato or paneer mixture before frying for an extra flavorful twist.
2. Masala Curry with Vegetables:
   • Add peas, carrots, or beans to the potato curry for added nutrition.
3. Spicy Puri:
   • Mix chili powder, ajwain (carom seeds), or sesame seeds into the puri dough for a spicier version.

Conclusion: A Meal to Savor

Puri with masala curry is more than just food; it’s a comforting dish that brings families together. Whether you’re enjoying it for breakfast, brunch, or a special occasion, its taste and aroma will leave you craving more. Plus, it’s easy to customize, so you can make it your own!

Why not try making puri with masala curry today? Share this recipe with friends and family and let us know how it turned out. Happy cooking!