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isIdly, often spelled "idli," is a beloved South Indian dish that has found fans all over the world. Soft, fluffy, and incredibly light, these steamed rice cakes are not just a breakfast staple—they’re a symbol of comfort and tradition. Whether you’re a long-time fan...
Low in fat: Steaming requires little to no oil, making Idiyappam a healthier option. This staple breakfast dish in South India and parts of Sri Lanka combines rice flour, water, and salt. The dough is pressed into fine strands using an Idiyappam maker and steamed to...
Aloo paratha is an Indian flatbread stuffed with a savory mixture of mashed potatoes (aloo) and spices. Cooks prepare it on a flat skillet or tawa, frying it until golden brown and crispy, often brushing it with ghee (clarified butter) for extra flavor. Originating in...
Bread Upma is a quick and delicious South Indian snack made by tossing bread cubes with aromatic spices, vegetables, and a touch of mustard seeds and curry leaves. This flavorful dish is perfect for breakfast or as a light meal, offering a tasty way to use leftover...
History of Dosa Dosa, a beloved South Indian dish, has a history that dates back over a thousand years. Its origins are traced to Tamil Nadu, with mentions in ancient Tamil literature like Sangam poems. Later, references to appeared in Kannada literature, suggesting...