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Cabbage Moong Dal is the simplest south Indian dish that combines the wholesome flavors of cabbage and moong dal (yellow split lentils). This dish has a subtle spice level in it and can be quite nutritious for lunch or dinner and can be relished with either rice or...
Cabbage poriyal is a traditional South Indian stir-fry made with shredded cabbage, coconut, and aromatic spices. Moreover, it’s a simple, healthy, and delicious side dish that pairs beautifully with a variety of main meals like rice, chapati, or dosa. Known for its...
This vegetable from nature's own palette stands among the richest hues of the colors, this time in deep red, is quite a popular health-giver too. How often have you seen beetroot prepared as an interesting dish? A South Indian staple stir-fry made using grated...
Introduction -A South Indian Classic Reimagined Karuveppillai rice or curry leaf rice is an outstanding South Indian dish that is incredibly nutritious, serving the purpose of every mouthful. Among all the healthy dishes with such an attractive earthy fragrance,...
Kappa Puttu, a traditional South Indian delicacy, offers a delightful twist on the classic steamed rice cake, puttu. Made with tapioca (kappa) and rice flour, this dish is not only tasty but also a great way to enjoy the earthy flavors of Kerala cuisine. If you’re...
Cabbage fried rice is a delightful dish that combines the comforting flavors of rice with the crunch and freshness of cabbage. Whether you’re looking for a quick lunch, a light dinner, or a tasty way to use leftover rice, this recipe is perfect. It’s easy to prepare,...
Puri with masala curry is a classic Indian dish loved for its simplicity and bold flavors. This satisfying combination consists of fluffy, deep-fried bread called puri, served with a spiced potato curry. A favorite breakfast or brunch item in many Indian households,...
Upma is one of the simplest and most comforting breakfast dishes in South India. Made from semolina (rava), this dish is quick to prepare and incredibly versatile. Upma’s soft texture, subtle flavors, and ability to adapt to different tastes make it a favorite for...
Paniyaram, also known as Kuzhi Paniyaram, is a traditional South Indian snack or breakfast item made from fermented rice and lentil batter. These small, round, and fluffy bites are cooked in a special paniyaram pan, which gives them their unique shape. Whether sweet...