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Carrot Beans Poriyal is a bright, healthy South Indian stir-fry that tastes equally well as it looks. The fresh carrots and beans, mixed with the flavor of aromatic spices, tempered at the end with grated coconut, make it an essential accompaniment in a traditional...
Introduction -A South Indian Classic Reimagined Karuveppillai rice or curry leaf rice is an outstanding South Indian dish that is incredibly nutritious, serving the purpose of every mouthful. Among all the healthy dishes with such an attractive earthy fragrance,...
Kappa Puttu, a traditional South Indian delicacy, offers a delightful twist on the classic steamed rice cake, puttu. Made with tapioca (kappa) and rice flour, this dish is not only tasty but also a great way to enjoy the earthy flavors of Kerala cuisine. If you’re...
Cabbage fried rice is a delightful dish that combines the comforting flavors of rice with the crunch and freshness of cabbage. Whether you’re looking for a quick lunch, a light dinner, or a tasty way to use leftover rice, this recipe is perfect. It’s easy to prepare,...
Puri with masala curry is a classic Indian dish loved for its simplicity and bold flavors. This satisfying combination consists of fluffy, deep-fried bread called puri, served with a spiced potato curry. A favorite breakfast or brunch item in many Indian households,...
Upma is one of the simplest and most comforting breakfast dishes in South India. Made from semolina (rava), this dish is quick to prepare and incredibly versatile. Upma’s soft texture, subtle flavors, and ability to adapt to different tastes make it a favorite for...
Paniyaram, also known as Kuzhi Paniyaram, is a traditional South Indian snack or breakfast item made from fermented rice and lentil batter. These small, round, and fluffy bites are cooked in a special paniyaram pan, which gives them their unique shape. Whether sweet...
isIdly, often spelled "idli," is a beloved South Indian dish that has found fans all over the world. Soft, fluffy, and incredibly light, these steamed rice cakes are not just a breakfast staple—they’re a symbol of comfort and tradition. Whether you’re a long-time fan...
Low in fat: Steaming requires little to no oil, making Idiyappam a healthier option. This staple breakfast dish in South India and parts of Sri Lanka combines rice flour, water, and salt. The dough is pressed into fine strands using an Idiyappam maker and steamed to...