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ஆரஞ்சு பழம் (கமலா) மிகவும் சுவையான மற்றும் பிரபலமான ஒரு சிட்ரிக் பழமாகும். இந்த ஆரஞ்சு பழங்களில் மிக அதிக அளவு வைட்டமின் சத்துக்கள் உள்ளது. உடலை புத்துணர்ச்சியோடு வைத்து கொள்கிறது. ஆன்ட்டிஆக்ஸிடேன்டுகளைக் கொண்டுள்ளதால் நோய் எதிர்ப்பு சக்தியே அதிகரிக்க செய்கிறது. MAONO...
Kappa Puttu, a traditional South Indian delicacy, offers a delightful twist on the classic steamed rice cake, puttu. Made with tapioca (kappa) and rice flour, this dish is not only tasty but also a great way to enjoy the earthy flavors of Kerala cuisine. If you’re...
Puri with masala curry is a classic Indian dish loved for its simplicity and bold flavors. This satisfying combination consists of fluffy, deep-fried bread called puri, served with a spiced potato curry. A favorite breakfast or brunch item in many Indian households,...
Upma is one of the simplest and most comforting breakfast dishes in South India. Made from semolina (rava), this dish is quick to prepare and incredibly versatile. Upma’s soft texture, subtle flavors, and ability to adapt to different tastes make it a favorite for...
Paniyaram, also known as Kuzhi Paniyaram, is a traditional South Indian snack or breakfast item made from fermented rice and lentil batter. These small, round, and fluffy bites are cooked in a special paniyaram pan, which gives them their unique shape. Whether sweet...
isIdly, often spelled "idli," is a beloved South Indian dish that has found fans all over the world. Soft, fluffy, and incredibly light, these steamed rice cakes are not just a breakfast staple—they’re a symbol of comfort and tradition. Whether you’re a long-time fan...
Low in fat: Steaming requires little to no oil, making Idiyappam a healthier option. This staple breakfast dish in South India and parts of Sri Lanka combines rice flour, water, and salt. The dough is pressed into fine strands using an Idiyappam maker and steamed to...
Egg toast is one of the easiest and most delicious breakfast options you can make at home. It's quick, versatile, and satisfying—perfect for anyone, whether you're a busy student, a working professional, or just someone who loves a good, hearty start to the day. In...
Aloo paratha is an Indian flatbread stuffed with a savory mixture of mashed potatoes (aloo) and spices. Cooks prepare it on a flat skillet or tawa, frying it until golden brown and crispy, often brushing it with ghee (clarified butter) for extra flavor. Originating in...