Cardamom, clove and cinnamon are popular spices used in foods worldwide. Evidence shows that these spices have nutritional and safety properties that provide benefits in cooking and traditional medicine, cardamom, cloves and many spices are separate for their unique...
Cardamom
Cardamom :The Queen of Spices
The Queen of Spices It's known to come under the header of 'Queen of Spices,' and this amazing ingredient has found a special place in the hearts of cultures all over the world. Whichever the profile, whether it is for a foodie, a health-conscious person, or elevating...
Which state is the largest producer of cardamom in India?
Cardamom is also known as Elaichi. Anciently, it is used for a variety of purposes, from clinical properties to additional taste characteristics. It is called the 'Queen of spices'. Which is the third most expensive spice in the world after vanilla and saffron. It is...
Green cardamom – Why is Indian cuisine fond of green cardamom?
Cardamom is popular in the southern states of Kerala, Karnataka and Tamil Nadu. Green Cardamom Producer in Kerala. Its aroma and unique taste is known all over the world. The word cardamom refers to many plants of elattaria and Amomum in the Zingiberaceae...