Yogurt-based drinks, Cardamom Lassi, Ayran and Kefir, were important in many cultures. These refreshing drinks are made by creating a unique and delicious taste profile of yoghurt water, spices and sometimes fruit. They can be a filler for hot summer days or spicy...
Cardamom
Underrated Indian Foods with Cardamom
Many desserts don’t come to mind but they have a perfect blend of flavours with cardamom and it helps every dish not to overpower the flavours….
Why Kerala is the Cardamom Capital of India?
Kerala, also known as "God's Own Country", is famous for its beautiful backwater, greenery and vibrant culture but also popular for its spice gardens. Of the many spices grown here, cardamom has a special place. Kerala is the largest cardamom manufacturer in India,...
A speciality of Cardamom in Kulfi
kulfi is more creamy and dense. It has a richer taste which comes with a slow reduction of milk why boiling it…
How Cardamom Enhances the Flavor of Coffee and Chai?
Tea has a long, rich history as a cherished beverage in almost every country. With its soothing aroma and cheerful taste, tea is available in a variety of flavours, including bold, spicy and fragrant cardamom-enclosed brew. The aromatic and attractive combination of...
Pepper Lemon Tea: A Spicy & Refreshing Drink for Immunity
It is normal for everyone to drink tea in the morning, but did you experience fresh and healthy tea ?? Drinking this pepper lemon tea regularly keeps you refreshed, healthy, and energized. So, to give you a healthy feel, we are going to give you the recipe for pepper...
Cardamom in Kheer – The Soul of Indian Rice Pudding
Cardamom is the key ingredient in making kheer. This transforms a simple rice pudding into a well-balanced dessert not only by taste but also with great health benefits…
The Secret to Make Rasamalai – The Magic of Cardamom
You would have at least tried Rasamalai once in your life. If you have not, you should try it. Without cardamom, rasamalai won’t be that great….
Cardamom in Ayurveda: Traditional Uses for Health & Wellness
In Ayurveda, it is considered that every food affects the human body’s three doshas, which are vata, pitta and kapha. These are called Tridoshic.