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Can Cardamom Be the Next Superfood in Nutraceuticals?

by | Mar 19, 2025 | Cardamom | 0 comments

cardamom in nutraceuticals

As we all know Cardamom is the fragment spice that makes tea more comforting and adds new excitement. What if these cardamom pods become the next power engine in nutraceuticals? Customers are attracted towards the plant-based unique compounds which come from cardamom which seek the attention of scientists and health researchers.

While Turmeric and ginger have already secured their places in the world of nutraceuticals, cardamom remains a victim yet unutilised. But the history of cardamom being unutilised is going to change. With the increasing research teams around the world who have sought the attention of cardamom because of its medical properties, the nutraceuticals industry has soon planned to evolve the cardamom-based food tonics and supplements.

Beyond the Common: The biohacking of cardamom’s potential

Cardamom is no longer just about helping in digestion and freshening us but also has the potential to increase cognitive function, longevity and even metabolic health witnessed by wellness enthusiasts.

1. Adaptogenic Properties include a natural stress shield
  • In today’s world where stress and tension are rapidly growing these substances are going to make miracles in reducing stress.
  • While ashwagandha and rhodiola are well-known cardamom’s adaptogenic properties are still largely untapped.
  • Cardamom contains active compounds like cineole which helps in reducing the levels of cortisol which helps in maintaining anxiety and stress levels.
  • Cardamom supplements or tes can become the next natural stress reliever in the upcoming nutraceutical world.
2. Boosts Brain by improving cognitive benefits
  • There are a lot of cognitive disorders like Alzheimer’s disease, and Parkinson’s disease that are on the rise nowadays. Scientists are searching for natural brain boosters which has led them to cardamom’s rich profile because of its antioxidant properties.
  • This reduces the stress in the brain and prevents any decline caused by ageing.
  • It helps in enhancing memory and focus as it contains elements like neuroprotective flavonoids.
  • This regulates dopamine levels which helps in aiding disorders related to mood and reduces dementia.
  • Nowadays, there are a lot of supplements for mental health and here cardamom stuffed smart drugs can become a game changer.
3. Suspense of Longer Life – Endurance
  • Here comes the most exciting part of cardamom in research as it gives longevity in life. Some of the studies suggest that the anti-inflammatory and detoxifying properties of cardamom help in slowing down the process of cellular ageing.
  • It also reduces glycation, a process linked with ageing and other chronic diseases.
  • The main part is that it detoxifies the liver which is the main factor of longevity.
  • Scientists are researching to activate AMPK associated with an enzyme which helps in increasing the lifespan.
Nutraceuticals

Nutraceutical Industry: Cardamom

As we can see the trends in food are booming, then how is it possible not to use cardamom? Here are some of the nutraceutical ideas that can help the cardamom market in the coming years:

1. Adaptogenic drinks:

More than normal matcha lattes, cardamom-infused adaptogen lattes can gain more popularity for stress relief and enhancing cognitive function.

2. Supplements for the Brain:

A combination of cardamom, turmeric, ashwagandha and bacopa can be used as a nootropic blend that will help in enhancing memory and focus.

3. Skincare (anti-ageing):

Cardamom is filled with collagen boosters that help fight oxidative stress and also skin ageing.

4. Weight Management:

This can be used as a fat-burning supplement because cardamom contains thermogenic properties which help in weight loss.

traditional ways to use cardamom

Combining Ancient Insights with Modern Science

For centuries, cardamom has been part of Ayurveda and other traditional medicines which was used to treat everything from digestive problems to respiratory issues. In this modern world, cardamom’s properties are widely been overlooked by most of the popular functional foods like ginger and turmeric. But scientific research is going on which is pointing out a new light on this spice. This proves that the insights from the ancients have a strong base in biology. 

Recent studies have shown that cardamom is rich in antioxidants and anti-inflammatory properties. This helps in maintaining overall health and gives longevity. The practitioners in traditional medicine have trusted in cardamom’s ability to support metabolic health. But, now treatment studies are verifying the role of this spice in balancing sugar levels of blood and improving insulin reactivity. Once, cardamom was used to fight infections which is now explored for getting solutions for gut health.

The crisscross of tradition and science is charging a new swing of interest in cardamom as a nutraceutical ingredient. Consumers are seeking health solutions which are evidence-based and plant-derived. So a combination of cardamom’s well-established history of medicine and modern clinical practice can make a captivating prospect in the functional medicine and food industries.

Field of Cardamom: Disruption in the Nutraceutical Industry

The Nutraceutical Industry is going strong because of the increasing number of customers towards plant-based health solutions but is it possible for the cardamom to create its market which is dominated by turmeric, ashwagandha and ginseng? The answer is in its creativity. 

Cardamom is not like other superfoods that only serve one primary function turmeric is used for inflammation or ginseng is used for energy boosting. It has a wide range of benefits as it aids digestion to relieve stress, which is what makes this spice an attractive ingredient for multiple products and categories, including:

  • Supplements for Gut Health: The combined version of healthy bacteria (probiotic blends) and cardamom can be used for digestive balance.
  • Anti-Ageing & Beauty: Wholesome skincare supplements with cardamom’s antioxidant properties can be used.
  • Functional Beverages: Herbal Teas, energy drinks and adaptogenic lattes infused with cardamom.
  • Nutrition Performance: It can be used as supplements of pre-workout or recovery supplements using its metabolic-boosting properties.

After having these many potentials, cardamom is having a tough competition. The Nutraceutical market excels in strong branding and consumer awareness, in both the areas where turmeric and ginger are at the top. Companies must invest in targeted marketing strategies, influencer collaborations additionally other scientific backing to position cardamom as a premium ingredient in the wellness space.

cardamom in foods

Challenges Faced

Let’s look into the difficulties and chances of scaling cardamom-based nutraceuticals. Cardamom has vast ability in the nutraceutical industry and scaling it into the mainstream functional nutrition has challenges. 

  • One crucial issue is cost and supply chain limitations as cardamom is one of the most expensive spices because of its labour-intensive nature and climate variations. This may increase the cost of cardamom-based nutraceuticals. 
  • Another challenge is positioning this market and consumer awareness which remains challenging as we have turmeric and ginger which is already a wellness product named in households but cardamom is seen as a culinary spice rather than a wellness ingredient.
challenges faced in nutraceuticals

Final Takeaway

The voyage of cardamom from a kitchen spice to a nutraceutical powerhouse can only be the beginning. Consumers nowadays prioritize cognitive health, longevity and holistic wellness. Cardamom’s unique bioactive compounds can help moreover, it can stand as a competitor in the functional food and supplements industry. But the problem it is facing is in pricing, scalability and market pricking. All though it has issues, the growing shift toward natural and multifunctional ingredients gives it a border in the evolving wellness landscape. In a world where food is becoming medicine, cardamom’s ancient insights and modern science could finally intersect, which will unlock the speciality of cardamom as the next big superfood in nutraceuticals.

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Written By Afreen

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