by Sathya Sankar | Mar 1, 2025 | Cardamom
Cardamom is the most expensive and a spice that is so aromatic among all the spices. Cultivating this magical spice is both an art and a science which requires a lot of patience and attention to climate conditions, soil conditions and also on the post-harvest process....
by Sathya Sankar | Feb 28, 2025 | Cardamom
Cardamom is a spice used in various dishes because its aroma enhances the flavour of both sweet and savoury recipes. It is mostly used in Indian cuisine. The spice’s warm, slightly citrus aroma takes curries, rice dishes, teas, and desserts to another level. In...
by Sathya Sankar | Feb 28, 2025 | Cardamom
Cardamom, often called the “Queen of Spices”, is well known for its aromatic taste, clinical properties and digestive benefits. One of the simplest and best ways to consume cardamom for digestion is through cardamom water. Having a unique flavour of...
by Sathya Sankar | Feb 27, 2025 | Cardamom
Cardamom is an all-in spice that is used for cooking to keep your health in good condition from top to toe. Cardamom Tea is one of those ways of consuming cardamom to maintain your daily health. In this blog, we will explore how this cardamom tea supports weight loss,...
by Sathya Sankar | Feb 27, 2025 | Cardamom
Cardamom has a special place in the hearts and kitchens of Indian people. The unique aroma brings the best out of sweet and savoury dishes. But did you know that cardamom has varieties with different features? I will cover those varieties in the blog and explain their...
by Sathya Sankar | Feb 27, 2025 | Cardamom
Cardamom is often called as Queen of Spices, did you know why? Let me give you an overview. Cardamom has this title because of its unique aroma, amazing health benefits and it’s unbelievably all-rounder culinary. This treasured spice has been adored for centuries for...
by Sathya Sankar | Feb 25, 2025 | Cardamom
Cardamom, clove and cinnamon are popular spices used in foods worldwide. Evidence shows that these spices have nutritional and safety properties that provide benefits in cooking and traditional medicine, cardamom, cloves and many spices are separate for their unique...
by Ranjani Sekar | Feb 23, 2025 | Cardamom
The Queen of Spices It’s known to come under the header of ‘Queen of Spices,’ and this amazing ingredient has found a special place in the hearts of cultures all over the world. Whichever the profile, whether it is for a foodie, a health-conscious...
by Ranjani Sekar | Feb 23, 2025 | Indian Food, Non Veg
Introduction It is a super tasty and healthy meal for dinner, enjoyed by everyone in South India. These are simply goat trotters, and the scrumptious soup made from it provides several salubrious health benefits. If you are a foodie or an adventurous traveler...
by Sathya Sankar | Feb 20, 2025 | Cardamom
Cardamom is also known as Elaichi. Anciently, it is used for a variety of purposes, from clinical properties to additional taste characteristics. It is called the ‘Queen of spices’. Which is the third most expensive spice in the world after vanilla and...
