by Sathya Sankar | Mar 21, 2025 | Cardamom
Cardamom is recognized as a versatile spice in various environments. According to Purana, it improves the flavour of many foods. Vyakarana illustrates its dual role as a delicious agent and a medical organ, referring to both of its types of sweet and delicious...
by Sathya Sankar | Mar 21, 2025 | Cardamom
Humans have a great ambition to explore and establish colonies beyond Earth has made scientists discover solutions to start life in the environments of other worlds. One of the most important of this research has been about space farming, in which they will be...
by Sathya Sankar | Mar 20, 2025 | Cardamom
Cardamom Herbal tea has been respected for centuries as a natural remedy to improve relaxation, toxicity, and overall well-being. Of the many ingredients used in herbal infusion, cardamom contains its unique aroma, taste, and clinical properties. Some people do not...
by Sathya Sankar | Mar 20, 2025 | Cardamom
Cardamom is one of the most valuable spices and we receive it after shouting in the global market. The largest producer of cardamom in India, particularly Kerala, Karnataka and Tamil Nadu are the regions which is the largest producer of this high-quality cardamom. The...
by Sathya Sankar | Mar 19, 2025 | Cardamom
As we all know Cardamom is the fragment spice that makes tea more comforting and adds new excitement. What if these cardamom pods become the next power engine in nutraceuticals? Customers are attracted towards the plant-based unique compounds which come from cardamom...
by Sathya Sankar | Mar 18, 2025 | Cardamom
Spices are very important in every human’s life as it is an important part. This has made India’s agriculture rich and cardamom is one of the most valued spices here as it is used more often in various recipes. Cardamom is used in Indian cuisines, Ayurveda, Perfumes...
by Sathya Sankar | Mar 16, 2025 | Cardamom
The sun was about to rise from the hills of Idukki throwing a golden light on the bright cardamom farm. India feels proud to have cultivated the Queen of Spices for decades. Cardamom was so valuable that once traders used it as currency during the ancient period. When...
by Sathya Sankar | Mar 15, 2025 | Cardamom
Spices have always been a part of human history by adding warmth to our food, depth to our culture and even adding value to economics. From the golden complexation of turmeric to the sweet fragrance of vanilla, spices have travelled across countries influencing...
by Sathya Sankar | Mar 14, 2025 | Cardamom
In the spice trade, there are very few commodities which have faced dynamic shifts same as cardamom globally. For the past decades, cardamom exports have been continuously fluctuating because of the climate conditions and changes in the preferences of the customers...
by Sathya Sankar | Mar 12, 2025 | Cardamom
Just think that you are planning to cook something tonight and the hero of that dish is cardamom. You start cooking, take cardamom and crush it, instead of having a burst of aroma, there’s you can barely smell any fragrance. Disappointing, right? Unfortunately, this...
