by Ranjani Sekar | Dec 10, 2024 | Breakfast, Food, Non Veg
Egg toast is one of the easiest and most delicious breakfast options you can make at home. It’s quick, versatile, and satisfying—perfect for anyone, whether you’re a busy student, a working professional, or just someone who loves a good, hearty start to...
by Ranjani Sekar | Dec 10, 2024 | Breakfast, Food, Veg
Aloo paratha is an Indian flatbread stuffed with a savory mixture of mashed potatoes (aloo) and spices. Cooks prepare it on a flat skillet or tawa, frying it until golden brown and crispy, often brushing it with ghee (clarified butter) for extra flavor. Originating in...
by Ranjani Sekar | Dec 10, 2024 | Breakfast, Food, Non Veg
Egg paratha is a perfect combination of two comfort foods: eggs and parathas. This popular dish is not just a treat for your taste buds but also a great way to start your day with a protein-packed breakfast or enjoy a satisfying meal at any time. With its crispy...
by Ranjani Sekar | Dec 10, 2024 | Breakfast, Food, Indian Food, Tamilnadu_recipes, Veg
Bread Upma is a quick and delicious South Indian snack made by tossing bread cubes with aromatic spices, vegetables, and a touch of mustard seeds and curry leaves. This flavorful dish is perfect for breakfast or as a light meal, offering a tasty way to use leftover...
by Ranjitha Sekar | Dec 9, 2024 | Indian Food, Veg
History of Dosa Dosa, a beloved South Indian dish, has a history that dates back over a thousand years. Its origins are traced to Tamil Nadu, with mentions in ancient Tamil literature like Sangam poems. Later, references to appeared in Kannada literature, suggesting...
