Cardamom in Ayurveda: Traditional Uses for Health & Wellness
In Ayurveda, it is considered that every food affects the human body’s three doshas, which are vata, pitta and kapha. These are called Tridoshic.
Cardamom Oil: Uses, Benefits, and How to Make It at Home
It is obtained through steam distillation or another method involving the infusion of cardamom seeds. This essential oil contains bioactive…
Cardamom Farming: Cultivation, Harvesting, and Processing Methods
Cultivating this magical spice is both an art and a science which requires a lot of patience and attention to…
How to Use Cardamom in Cooking: From Indian Curries to Desserts
Cardamom is a spice used in various dishes because its aroma enhances the flavour of both sweet and savoury recipes….
Cardamom Water Benefits: How to Make and Use It for Digestion
Cardamom, often called the "Queen of Spices", is well known for its aromatic taste, clinical properties and digestive benefits. One of the simplest and best ways to consume cardamom for digestion is through cardamom water. Having a unique flavour of aromatic spice and...
Cardamom Tea Benefits: A Natural Remedy for Weight Loss & Immunity
Cardamom is used for weight loss as it burns fat effectively. It works indirectly for weight loss by boosting the metabolism…
Different Types of Cardamom
The unique aroma of cardamom brings the best out of sweet and savoury dishes. But did you know that cardamom has varieties
Health Benefits of Cardamom
Cardamom was used in ancient Ayurvedic and traditional medicines. For centuries, it has been a natural remedy for digestive issues and detoxification….
Cardamom vs. Clove vs. Cinnamon: Which Spice is Best for Health?
Cardamom, clove and cinnamon are popular spices used in foods worldwide. Evidence shows that these spices have nutritional and safety properties that provide benefits in cooking and traditional medicine, cardamom, cloves and many spices are separate for their unique...
Cardamom :The Queen of Spices
The Queen of Spices It's known to come under the header of 'Queen of Spices,' and this amazing ingredient has found a special place in the hearts of cultures all over the world. Whichever the profile, whether it is for a foodie, a health-conscious person, or elevating...
Aatukal Soup: A Tasty and Healthy Delicacy
Introduction It is a super tasty and healthy meal for dinner, enjoyed by everyone in South India. These are simply goat trotters, and the scrumptious soup made from it provides several salubrious health benefits. If you are a foodie or an adventurous traveler...
Which state is the largest producer of cardamom in India?
Cardamom is also known as Elaichi. Anciently, it is used for a variety of purposes, from clinical properties to additional taste characteristics. It is called the 'Queen of spices'. Which is the third most expensive spice in the world after vanilla and saffron. It is...