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dosa

How To prepare Simple Dosa Recipes

History of Dosa Dosa, a beloved South Indian dish, has a history that dates back over a thousand years. Its origins are traced to Tamil Nadu, with mentions in ancient Tamil literature like Sangam...
bread upma

BREAD UPMA, A Quick Easy And Delicious Recipe

Bread Upma is a quick and delicious South Indian snack made by tossing bread cubes with aromatic spices, vegetables, and a touch of mustard seeds and curry leaves. This flavorful dish is perfect for...
egg paratha

EGG PARATHA : Delicious And Nutritious Indian Delight

Egg paratha is a perfect combination of two comfort foods: eggs and parathas. This popular dish is not just a treat for your taste buds but also a great way to start your day with a protein-packed...
aloo paratha

Aloo Paratha : The Perfect Comfort Food from india

Aloo paratha is an Indian flatbread stuffed with a savory mixture of mashed potatoes (aloo) and spices. Cooks prepare it on a flat skillet or tawa, frying it until golden brown and crispy, often...
egg toast

Egg Toast :A Simple Tasty Breakfast Recipe

Egg toast is one of the easiest and most delicious breakfast options you can make at home. It's quick, versatile, and satisfying—perfect for anyone, whether you're a busy student, a working...

A Complete Guide To Idiyappam : South India’s Delicate String Hoppers

Low in fat: Steaming requires little to no oil, making Idiyappam a healthier option. This staple breakfast dish in South India and parts of Sri Lanka combines rice flour, water, and salt. The dough...
idly

The Simple Joy of Idly: A Healthy South Indian Breakfast Delight

isIdly, often spelled "idli," is a beloved South Indian dish that has found fans all over the world. Soft, fluffy, and incredibly light, these steamed rice cakes are not just a breakfast...
paniyaram

Paniyaram: A Bite-Sized South Indian Delight

Paniyaram, also known as Kuzhi Paniyaram, is a traditional South Indian snack or breakfast item made from fermented rice and lentil batter. These small, round, and fluffy bites are cooked in a...
upma

Upma: A Quick and Tasty South Indian Breakfast

Upma is one of the simplest and most comforting breakfast dishes in South India. Made from semolina (rava), this dish is quick to prepare and incredibly versatile. Upma’s soft texture, subtle...
poori and masala

Puri with Masala Curry: A Comforting Indian Delight

Puri with masala curry is a classic Indian dish loved for its simplicity and bold flavors. This satisfying combination consists of fluffy, deep-fried bread called puri, served with a spiced potato...
How to Make Traditional Indian Cardamom Lassi?

How to Make Traditional Indian Cardamom Lassi?

Yogurt-based drinks, Cardamom Lassi, Ayran and Kefir, were important in many cultures. These refreshing drinks are made by creating a unique and delicious taste profile of yoghurt water, spices and sometimes fruit. They can be a filler for hot summer days or spicy...

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Why Kerala is the Cardamom Capital of India?

Why Kerala is the Cardamom Capital of India?

Kerala, also known as "God's Own Country", is famous for its beautiful backwater, greenery and vibrant culture but also popular for its spice gardens. Of the many spices grown here, cardamom has a special place. Kerala is the largest cardamom manufacturer in India,...

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