kulfi is more creamy and dense. It has a richer taste which comes with a slow reduction of milk why boiling it…
A speciality of Cardamom in Kulfi
read more
Sathya Sankar
Meet our passionate team of storytellers from the lush landscapes of Idukki, Kerala. We are dedicated to bringing you the finest tales of food, health, travel, and technology, inspired by our rich heritage and vibrant culture. Our journey began amidst the fragrant cardamom fields and the serene coffee plantations, where each spice tells a story of its own. Join us as we explore the world, one flavor at a time, and discover the magic that lies in every corner of Tastesy. Connect with us and be part of our flavorful adventure.
Post By Sathya
How Cardamom Enhances the Flavor of Coffee and Chai?
Tea has a long, rich history as a cherished beverage in almost every country. With its soothing aroma and cheerful taste, tea is available in a variety of flavours, including bold, spicy and fragrant cardamom-enclosed brew. The aromatic and attractive combination of...
Cardamom in Kheer – The Soul of Indian Rice Pudding
Cardamom is the key ingredient in making kheer. This transforms a simple rice pudding into a well-balanced dessert not only by taste but also with great health benefits…