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Cardamom, often called the "Queen of Spices", is well known for its aromatic taste, clinical properties and digestive benefits. One of the simplest and best ways to consume cardamom for digestion is through cardamom water. Having a unique flavour of aromatic spice and...
Cardamom, clove and cinnamon are popular spices used in foods worldwide. Evidence shows that these spices have nutritional and safety properties that provide benefits in cooking and traditional medicine, cardamom, cloves and many spices are separate for their unique...
Cardamom is also known as Elaichi. Anciently, it is used for a variety of purposes, from clinical properties to additional taste characteristics. It is called the 'Queen of spices'. Which is the third most expensive spice in the world after vanilla and saffron. It is...