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Santhiya Promoth

Meet our passionate team of storytellers from the lush landscapes of Idukki, Kerala. We are dedicated to bringing you the finest tales of food, health, travel, and technology, inspired by our rich heritage and vibrant culture. Our journey began amidst the fragrant cardamom fields and the serene coffee plantations, where each spice tells a story of its own. Join us as we explore the world, one flavor at a time, and discover the magic that lies in every corner of Tastesy. Connect with us and be part of our flavorful adventure.

Post By Santhiya

How to Make Traditional Indian Cardamom Lassi?

How to Make Traditional Indian Cardamom Lassi?

Yogurt-based drinks, Cardamom Lassi, Ayran and Kefir, were important in many cultures. These refreshing drinks are made by creating a unique and delicious taste profile of yoghurt water, spices and sometimes fruit. They can be a filler for hot summer days or spicy...

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Why Kerala is the Cardamom Capital of India?

Why Kerala is the Cardamom Capital of India?

Kerala, also known as "God's Own Country", is famous for its beautiful backwater, greenery and vibrant culture but also popular for its spice gardens. Of the many spices grown here, cardamom has a special place. Kerala is the largest cardamom manufacturer in India,...

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How Cardamom Enhances the Flavor of Coffee and Chai?

How Cardamom Enhances the Flavor of Coffee and Chai?

Tea has a long, rich history as a cherished beverage in almost every country. With its soothing aroma and cheerful taste, tea is available in a variety of flavours, including bold, spicy and fragrant cardamom-enclosed brew. The aromatic and attractive combination of...

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